Recent records of 2014 in Review Wishlist time :) Pola Negri - life is cinema Female age range and

Coping well with pastries, I decided to practice their culinary skills (clearly standing in opposition to the former). A few days ago my attention was caught (pictured, looking great in one of women's magazines) spinach kitchen design tart. Unable to resist rolled up his sleeves, I modified the recipe for their needs, I printed a small fire set fire to paw the pots and I caused that my first (to the commercially made) grew like a puff pastry Kosciuszko Mound. This is the truly apocalyptic picture came out pretty good dinner, which results I wanted to share with you: D
Dough: cup flour, 1/3 cup butter or margarine, 150 g of cottage cheese, egg, salt - another option, kitchen design after which she went is to buy ready-frozen shortcrust pastry or French;)
Stuffing: kitchen design package frozen spinach (I recommend the Lidl with the addition of cream), 100g feta and parmesan (rubbed), 2 tomatoes, 1/2 cup cream or (for those who are more fit) cream 18%, from 3 to 5 eggs, 2 cloves garlic, medium onion, salt, pepper, nutmeg.
Prepare the dough: Chop the butter into the flour, add the cottage cheese, egg, a pinch of salt. Quickly knead the dough and put them in the fridge for an hour, then roll it out thinly. The form of the pan with the butter tart / cake margarine and lecturer. Prick with a fork and put in the preheated to 180 degrees oven for 30 minutes.
Prepare stuffing: thaw spinach, filtering kitchen design off the excess water, if you chose / deciduous forest. Butter / margarine zeszklij chopped onion and garlic. Add spinach, seasoning well with salt, pepper and freshly grated nutmeg. Cook for approx. 4 minutes, kitchen design stirring occasionally. Then move the weight of spinach on the cake. Around the edges of the tart Place the sliced tomatoes, oprószając it with salt and pepper. In the middle and place the diced feta, parmesan and sprinkle whole. Blend eggs with cream, seasoning with salt, pepper and nutmeg. Pour the filling and put them in the oven for approx. 35 minutes at 180 degrees :)
March 29, 2013 by 22:36
This looks yummy :) Your tart A few days ago, at the age of 21 !, we got from my boyfriend's book "tarts and pies," very beautifully issued and definitely something out of it upichcę: D
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