Brazilian cuisine can be divided into regions, since in any dishes dominate the other components. Considered as a basis primarily the northern part of the country, still inhabited ze kitchen galerie by the native Indians. Important elements of the kitchen are here exotic ze kitchen galerie fruits such as mango, coconut or cocoa, but also fish.
Moving further east, you can feel the influences of African, ze kitchen galerie particularly pronounced in the state of Bahia. The most popular dish is here cururu, a combination ze kitchen galerie of onions, shrimp, cashew and palm oil.
Are grown here many species of fruit as Passiflora, orange, mango, and pineapple. Many food additives are either sugar or shrimp, or other types of seafood. Often, so you can order in a restaurant moqueca, dish, like fish stew with onions, coriander, chili and tomatoes. Interestingly there are many varieties of this dish, added to one of the crabs and then it is called moqueca baiana, and to another instead of olive oil is added and, therefore, the order a dish called moqueca Capixaba.
Im going away from the coast, ze kitchen galerie it will be able to find more meat dishes, often prepared with grilled meat, usually beef. However grills here not only meat but also vegetables and fruits. In the west actually eaten meat, fish, corn, cassava and rice. And on the south popular is the churrasco, or feasting on the grill, where the most frequently administered to beef or lamb.
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