A Chinese cuisine is so zrnicowana as the country itself, the taste of food, recipes and techniques

Great myliciel's Chinese Confucius says that "food is a major one thing in the world". And you have memories that would really big fan. Apparently the chef saying about that is "the home of Confucius" is bya pochwaai glass cabinet great honor. Repeat Chiczycy also a philosopher, that "the mind is in odku" - why all the great people including imdrzy Buddha, Confucius whether he's portrayed with big bellies, and yet both of them were probably very small, rather zgryliwymi ascetics.
Chiscy przywizuj cooks great weight to waciwego selection of spices and take care to take color harmonizing with taste. Food for Chiczykw is holiness, each celebration and PLATED moment in life is inextricably Chiczyka maintain with food. Frequently's Chinese glass cabinet greeting glass cabinet "ni glass cabinet hao" is zastpowane owls "or jade ju ry" ?.
It was invented in China many produktw, glass cabinet ktrych we use daily in our kitchens, among others, soy sauce, glass cabinet tofu, noodles. It is also in China discovered the therapeutic use of food and dishes such niektrych. Pekiskie medicinal soup when cooked only for emperors - s is the soup cooked without a break a few weeks, on a platter, among others, wim zrnymi glass cabinet spices. Chiczycy, take care that the so prepared soup has an adequate amount Chi's vital energy, so j is administered to wyrwnania Yin and Yang in the body (a wic ill people).
Takesynna spice drinking and cooking smakw by five elementw (five changes) is a basis for the treatment of eating. Gwn rules is to keep all elementwwrwnowadze TAO (road) - which is why each of the dishes must contain five smakw: sodki, glass cabinet bitter, kwans, sony and sharp, glass cabinet because each of them are suitable for the warmer ozibia or his authority, such as pen osigajc give harmony health.
A Chinese cuisine is so zrnicowana as the country itself, the taste of food, recipes and techniques for preparing them are conditional upon the place of a ktrego originate, glass cabinet so you can split her into 4 regions: pnocn kitchen Beijing, Shanghai Eastern glass cabinet cuisine, Western cuisine and Sichuan cuisine to the southern kantosk.
Pnocna Beijing cuisine glass cabinet is the cuisine "mczna". It's too cold to are kept in rice, but are grown wheat, millet, sorghum, and therefore dominate here pasta, noodles, pieroki and steamed breads. The most commonly eaten a pork, mutton and woowin and famous glazed duck after pekisku. The food is mild and Tusta. In the area of Harbin, glass cabinet where s forests glass cabinet and the duo opau, you can eat steamed bowl wgstych sauces, soups, dishes with mushrooms and vegetables, KTRE elsewhere hardly get . At the same time pekiska kitchen is expensive and complicated.
Shanghai Eastern cuisine is highly valued in China for issues fresh shrimp, krabw, fish przyrzdzanych wsodko - spicy sauce with ginger, curry and coriander. Important is that Chiczycy filetw not Eat right, according to them, must have oci fish and shrimp in the shell is administered.
Western glass cabinet cuisine is a blend of Syczuaska's Chinese tradition with Indian spices. glass cabinet This is the most fiery variety's Chinese cuisine. Apart from chili to everything adds up garciami ginger, onions and garlic. ASSOCIATED Probably glass cabinet this is the gorcym and humid climate: in times when there byo lodwek and a food easily psua - hot spices and bakteriobjczo dziaay glass cabinet konserwoway well. Interestingly chilli in China appears only with Western missionaries, after the discovery of America by Columbus. Previously it was not known, glass cabinet but pepper uywano syczuaskiego, who admittedly is not a so sharp, but leaves the flavor and light odrtwienie language. Syczuaski pepper is one of the five spices skadnikw smakw (next Anyue, woskiego fennel, cinnamon and godzikw). Apparently in Sichuan, when the child starts to give him a crate to possania kawaeczek hot peppers. It works for the little ones like chocolate for children in Europe. In the next generation grow sposb lovers' fiery Sichuan cuisine. " Syczuascy chefs, take care that the hot spices pobudzajc palate, making them wraliwszym, clean the taste and prepare it for the next dish. Najchtniej Sichuan residents eat meat, primarily woowin. However, in the province of Hunan - take river fish, shellfish, pork drbi. Here, the kitchen is a little Relaxed, appear at sodko flavors - Kwan and many sharp da adds a mid or sugar. When it comes osynnego syczuasku glass cabinet chicken, is a legend gosi that each family glass cabinet bya Sichuan, which he has become a very fun night they like. Often returned home in the morning. Suba musiaa immediately give them breakfast, so tired the night arming status wymyli cook chicken dish that can byo KTRE For larger quantities prepare in and and state the ciepoi cold.
Southern Kitchen (Kantoska) t