Maybe it quite unpopular in Poland, but in other countries, so that tourists cardel going abroad in order to taste the typical dishes of the country. Morocco is no exception here so the more that The local cuisine is truly unique cardel and allows you to expand your taste tastes to the fullest sense of the word. This is what it dominates, it is primarily harira, a soup eaten during the Islamic festival of Ramadan, but also tagine, or meat served with vegetables, spices and herbs, couscous, or Friday Lenten dish, ghoriba, or cookies from tonsils and and many others.
As to what these dishes are washed down, you can not forget here the green tea you can buy in Poland under the name of Moroccan tea. As you can see, it should not be at all surprising that tourism in that country is also firmly cardel established just by virtue onto this kitchen. Anyway, you only need to look at the view of people who decided to holidays in the country and their impressions on the kitchen's.
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Information cardel about Morocco
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