Saturday, January 10, 2015

November 2013 PW Ś CPSN 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

South Korea, Korean cuisine | pepper and salt.
November 2013 PW Ś CPSN 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Guestbook Entries Beetroot soup with ravioli sour! hmm cucumber soup! :) Dumplings! So stew! Categories Uncategorized Links Blog RSS editorial Blog.pl
The basis of the Korean diet low fat foods are: tofu, noodles, vegetables. In addition, an important and healthy dish is Korean kimichi, which is made from fermented or pickled vegetables, especially cabbage and chili. Pickled vegetables are together with seafood. Kimchi is a popular appetizer and an important part of every meal, but it is also used as an ingredient in the preparation of other dishes. Grilled beef, unhealthy, but loved by Korean kitchen colour schemes dish, there is only room for larger parties. For comparison, the average Korean eats just 7 pounds of meat a year, while the average US citizen it be as much as 30 pounds. The average life expectancy of Koreans is approx. 77 years.
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