Wednesday, November 5, 2014

On the map of all kinds were wild, guinea fowl (is that wild?) To ostrich steak and deer rear edges

Davinckie's dinner at Hot Pepper - Da Vinckie. txt
Rang Kink Kleng BAM * # ## !! Just about then sounded the board with the ongare risotto was reduced by the waitress to the kitchen. The OPEN kitchen that is. So could hear every guest the displeasure of the cook. Do not come to the work of a master. The masters than angry.
The special larder was that we dined at an establishment that had the look that you could have put a sparkler on. The guests who were ditto. All asterisks smartly dressed, who lifted larder the glass with finger up. A place where you speak imperceptibly low voice.
On the map of all kinds were wild, guinea fowl (is that wild?) To ostrich steak and deer rear edges. However. A vegetarian option was I whispered to the waitress: "Do you have an idea with only vegetables?" The cook could of course prepare something for me. Risotto with wild (obviously) mushrooms. Ah, delicious! From the rebound, my little finger shot up when I raised my glass to toast. larder
After a long wait (not very, because risotto is not just willing), we got our dinner. The cook had placed beautifully on our plates. Art. That's a good start. But I gritted my teeth on this piece of art risotto. The table lady said quietly when I pointed her at the crack between my teeth, "But risotto should have a little bite." Yes, that is not unknown larder to me. But if it cruncht between your teeth, then there is really question larder of ongaarheid.
And there she was ... She herself larder probably knew what reaction it would bring her cook, cause so she was not very nimble. Rang Kink Kleng BAM * # ## !! Who called the cook that-is-'t-not-quite-restaurant-but-we-do-do-we-like-a-star-worthy-ness, larder so flashing that sign on the wall. Or something like that.
With a smile as if nothing has happened, the waitress comes back into the property. "Was he angry?", I ask unnecessarily. "Yes, but I'm used to, that's cook-own", she replied. Interesting if you want so obviously expensive / good and radiate luxury and you have such a hot irascible pepper larder in the kitchen. Because you bet that the other guests heard the clang sound. That's not convenient for your image.
I see him as well though. You've done your best at work - and then someone is not satisfied. Or does not understand that the grains must be hard. I've sometimes that a client there writes something in my text which I think: "No, no ... that's' t just say no." When it comes to essentials, it is necessary larder to advise again. But when it comes to small things, to taste, and then the customer is always king.
If the king so eat prefer rice pudding (because that will have gefoeterd cook it), I'd rather eat "ie rice pudding. If the king instead of serenity serenity AND prefer tranquility larder of a (synonym), rather than radiating 'ie so double rest and I love myself wisely silent. Even if I work in a confined space, but much less if I had a kitchen! larder Relationship called. Because you bet that we will never eat at those green wild pepper!
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