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Soon for sale: Da Gigino, at the table with family in Sorrento by Saskia Schmitz and Hans de Kort Brandt Publishing, ISBN 978 94 92 037 08 4 Sometimes you just briefly lot of luck. You are fond of cooking and cookbooks. You have lived in the late nineties seven months in Italy and now you live above a sweet neighbor who mother of a publisher. Is Then she gets a complimentary copy of an Italian cookbook released in October, and then they give you this gift! There are many cookbooks and I love it. Every time they are a source of inspiration or reference. Da Gigino is more than a cookbook zoes kitchen on Italian cuisine. It brought me through the personal stories zoes kitchen of Saskia Schmitz is back in the time I lived there, and Italy met through Dutch eyes. It is also about language and customs snatches history of Sorrento, family life and manners. And of course the full recipes that you should try if you love Italian cuisine tips. And who does not love that? Da Gigino's recipes contain the core of Italian cuisine, "from zoes kitchen pane to pizza," writes Saskia Schmitz. You can use these recipes to cook a delicious meal for friends that is not inferior to the quality zoes kitchen that you find in a good Italian restaurant. There is also lots of information on Italian products, so you do when shopping unsure what to buy or not. Wonderfully inspiring book, I'm happy with it!
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