As Valeria was born in Bari, and raised her favorite dish orecchiette con le cime di rape, or stras

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Who can show you better small kitchen designs than to meet someone who was born and raised? With the taste of Puglia During our quick espresso in Bari we met Valeria, born in the heel of Italy, in sunny Bari. She left "her" small kitchen designs piece of Italy to study in Milan, after which they followed a master at the Free University in Amsterdam.
She then intervened immediately in our Dutch conversation, and we ordered another espresso to get acquainted. The flight of one of our fellow small kitchen designs bloggers was delayed, so we luckily some time. Valeria was in fact still live in the Netherlands. small kitchen designs She was now in Bari for new products in store for her shop Sayitaly.
Valeria missed in Netherlands namely especially the cuisine of her native region, the smells that make a Piatto pugliese so special. Flavors and colors She decided small kitchen designs to quit her job and go devote himself entirely to importing small kitchen designs delicacies from Puglia, to let Dutch acquainted with the products small kitchen designs of history, tradition and warmth of this part of Italy to life.
Soon we talked about all the typical dishes of the cuisine of Puglia. The fun continues: small kitchen designs which Italian you meet, within five minutes you are as good friends talk about food, recipes and restaurants. Like today, a delicious start to our blog tour!
As Valeria was born in Bari, and raised her favorite dish orecchiette con le cime di rape, or strascnat con le cim d rap in the local dialect. For although the orecchiette are eaten throughout the region, they are mainly in and around Bari major culinary tradition.
Orecchiette literally means 'ears' - and so will see this pasta look like. They are really small kitchen designs made by hand, with your thumb takes the pasta to a perfectly small kitchen designs shaped earpiece, the pasta sauce're holding. Farina di grano duro is for making orecchiette only be used with water and a little salt.
How connected the orecchiette and Puglia now are, this type of pasta would have resulted in Provence, small kitchen designs where they made the same kind of pasta long before the Middle small kitchen designs Ages. Probably the Anjous took the pasta back to Puglia, when they conquered this region and their own traditions and customs overs.
For the inhabitants of Bari there is nothing like orecchiette with cime di rapa, a typical Italian vegetables grown mainly in Puglia, Campania and Lazio. In the Netherlands and Belgium is finding it hardly, but Valeria is the vegetable of course included in the range of Sayitaly so you can still taste the real Pugliese pasta. small kitchen designs All of course you can always take a plane to get them in Bari and environmental test yourself!
The cime di rapa are made in small-scale production on the spot, by women who use only the recipe that they have learned la la nonna and mamma. Unprecedented tasty, especially with a glass of Malvasia!
Valeria has made us great, and we leave them quickly writes the recipe for us. We can find all the ingredients coming days in Puglia, but we can go shopping once many miles southward still do back in the Netherlands through Sayitaly.com.
For 4 people you need: medium onion, peeled and cut into small pieces small kitchen designs | extra virgin olive oil | 3-4 anchovy fillets in oil | 400g orecchiette | cime di rapa 1 kilo or 350 grams of stewed cime di rapa from a jar
Put in another pan sufficient water for the pasta, small kitchen designs add some salt and bring to the boil. Add the fresh cime di rapa, and place the lid on the pan. Add when the water boils again, also the orecchiette increasing.
Cime di rapa, and Cook the pasta until tender, drain and mix well. Stir well you