Praised Italian cuisine were anything but obvious. More than thirty years ago For most Flemings was Italian food, after all, the same with pizza and spaghetti bolognese. And yet, with healthy, authentic Italian tuscan kitchen cuisine conquered mom Lidia in no time the hearts of a rapidly-increasing multitude gourmets. For the preparation of the delicious dishes she only used fresh vegetables and herbs, all pastas were handmade. Inspiration she found in the traditional cuisine of Le Marche, supplemented by personal creativity and daring.
Mom Lidia had soon hands too short for all the work. Following in the Italian tradition successively her children Elvira, Marco, Vincenzo and wife Connie came in the case, each with a specific area of competence. tuscan kitchen Successive renovations and extension works were meanwhile needed to welcome the growing flow of customers in the best possible conditions to pamper and culinary.
In the eighties and nineties ristorante Da Lidia grew to become "the place to be." Mega Star Andrea Bocelli became a friend of the family, along with numerous well-known sports stars from the international show business. And stars Preferential treatment they do not. Get "Every customer is our best customer" is the motto. Each guest is entitled to the same friendly and courteous staff, a personal welcome applies for granted.
Fate struck mercilessly and Vincenzo unexpectedly became seriously ill. After a long and brave resistance, he eventually tuscan kitchen lost the unequal struggle. He was a cheerful and very dedicated family man, enterprising in business and very graciously and attentively handle. Above all, he was a perfect host for anyone with a sincere admiration or encouraging word. An inspiring personality in short, as such lives on in the memory of his family and countless friends. It was his last wish that the life work of the Cellini family in the same spirit of friendship and mutual respect is further put.
Our experience summed up in one word: a must, both in terms of food and ambiance. The card contains both Italian classics tuscan kitchen and contemporary suggestions. Everything is nice presented and prepared with the finest ingredients. Nothing but praise for the operation: friendly, attentive and especially funny they were. For example, one of the waiters saying I should definitely try the homemade tiramisu. But because I felt like panna cotta he brought tuscan kitchen me a duo of desserts.
What makes it even more attractive Da Lida in my eyes, is the experience. So may the most expensive cars parking in front, depends gezllig busy Italian flavor and did not have the feeling of a rigid restaurant to sit. Da Lidia therefore was not for nothing the favorite restaurant of Felice.
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