Thank you for your interest. The next Master Thanksgiving Dinner will be held Saturday, November 22

That the Milanese love American cuisine, it is definitely established. And the desire to enjoy the 'American good food pushes the curious to try their hand at preparing their favorite dishes USA. We know, since our Cooking Lab, with a program of over 40 different laboratories throughout the year, it is popular with both beginners and enthusiasts from foodie.
Precisely for this reason, and to the many requests for more information we receive, we have devised a program of special lectures at American Autumn. American Cooking Master - Masterpieces of 50's - 70's American Cuisine are master cabinet maker of traditional American cuisine, the duration of a day, to deepen the foundations cabinet maker of culinary traditions USA. The focus is on preparations from the Fifties to the Seventies, including the famous Thanksgiving dinner: the recipes are taken from the most famous of American families Recipe books, classics publishing food handed down between cabinet maker generations.
> Master Thanksgiving Dinner cabinet maker - Sunday, November 3 and Saturday, November 16, 2013 - masterclass from 6 seats each Harvest Pumpkin Soup, Turkey Roll Stuffed with California Prunes, Caramelized Sweet Potatoes, Sauteed spinaches with Crisp Bacon, Cran-Apple Pie
> American Brunch Master - Saturday, January 25 2014 Pancake with classic eggs benedict & hollandaise sauce and smoked salmon & cream cheese, scrambled eggs with wholemeal pancakes & bacon, omelet with ham and cheese, Lemon Cake Square, Bloody Mary
The tuition fee includes, in addition to the apron and the recipe of the day, the lunch buffet, an afternoon coffee break and the award of the diploma. Each participant will have, as in all our laboratories, their single workstation with the ingredients and utensils needed and may realize, with the guidance cabinet maker of our chef, all stages of the preparations of the program. As always, in addition, each student can then take home all the dishes and the products created.
Meanwhile, cabinet maker we expect Sunday, October 13, 2013 and Saturday, January 18, 2014, in Piazza S. Simpliciano, for the 'Open Day of Cooking Lab, a full day of workshops dedicated to a traditional preparation, the Prune Brownie, based Plums California. Three appointments, free: 11-12, 14-15, 17-18 (reservations infocookinglab@californiabakery.it). Those not able to secure a place at the workbench, will still be welcome in the space laboratory, where large windows open on the square and on the store for monitoring cabinet maker sessions as auditors.
The grand finale, however, Saturday, February 22, 2014 with the 'Open Day - Final Event of Autumn American, dedicated cabinet maker to children and parents. Three free workshops, 14:30 to 15:15, 16:00 to 4:45 p.m., 17:30 to 18:15, small chef from 3 to 6 years and 6 to 11 years. Because good food you learn from an early age!
the cost of the master is 150 and includes everything specified in the post: Lab apron Cooking, recipes, cabinet maker lunch, and as always the three cakes that will prepare. For more information and reservations you can contact the team of Cooking cabinet maker Lab at infocookinglab@californiabakery.it Thanks!
good morning, because I missed the open day of the month of January, you are going to estendwere the initiative also in February or later? thanks in advance for feedback cecilia
Thanks for your interest! Sorry we're not able to secure a spot for the Saturday sessions. These events are related to the American Autumn festival, which ends in February. For the future, we do not exclude, however, cabinet maker to replicate cabinet maker similar initiatives. If you want to be updated about our events, cabinet maker you can follow us here, on our Facebook page (www.facebook.com/californiabakery), or subscribe through our website (www.californiabakery.it/newsletter.html). To know all events instead of Cooking Lab, please visit this page: http://www.californiabakery.it/cooking-lab.
Good morning, my name is Marilena and I would love to attend a full course of pastry American / Anglo-Saxon sweet salty propio to increase knowledge and open one day a local theme! Organized training courses? I would come from Puglia for it! Thanks!
Thank you for your appreciation cabinet maker and for your enthusiasm. Unfortunately we do not organize courses of professional, but the workshops that we hold the Cooking Lab cater to fans more or less experienced. They are nevertheless experiences in which even those who already have a vast knowledge of the cuisine can learn a lot.
Thank you for your interest. The next Master Thanksgiving Dinner will be held Saturday, November 22, we still have some place. It costs 190 and includes, in addition to lectures on all dishes