Tartlets Raspberry jam and lavender with Italian Meringuelamponideimonticimini #iFood #IFoodit #iFo

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There are those books that seem essential in your library from the first moment you hear about it, for me it was so with the Book of California Bakery, painted cabinets to be fair it is not the only book that I was a victim or I, alas The last, however, this is a book that just leafing you seem to smell the scents and flavors of the images that are there, you can taste the flavors and the calm that you breathe in imagine bakery ... is a cross between a book and a recipe book a story, the story of a family, but above all a great passion painted cabinets for cooking. As soon as I got home I started to work, I've tried several of the recipes that are told in the book, from cookies to cakes, including orange and poppy seeds now famous in the web (maybe if I can photograph it before painted cabinets all eating it one of these days there the place), I finally decided that the first recipe that I would know was that the scones, desserts this time, these sweet English tea somewhere between a sandwich and a croissant ... They are soft and friable, perfect with tea but also for breakfast or alone so, if you need some excuse to taste one, I should be on a diet so as to give some justification to myself I must give it to me, be patient ... However all this to say which they are delicious, sweet at the right point, with those delicious pieces of chocolate and soft, thanks to the cream now ... because I is returning your mouth let the recipe ... For the dough 250 g of flour 00 Molino Rossetto 60 g of cold butter 50g sugar Classic Eridania 2 g Salt 10 g Yeast cakes x 150 g of dark chocolate pieces for the Sour Cream: 210 g of Fresh Cream 40 g of Apple Vinegar For Finish Cream for brushing Sugar Classic Eridania for dusting painted cabinets Begin preparing painted cabinets the sour cream, stir the cream and vinegar and let stand 15 20 minutes. painted cabinets Meanwhile we start thinking in the dough, mix the dry ingredients in a bowl and stir in the butter until the mixture is evenly crumbled, you can put everything in the bowl of a food processor to do before. Now add to the mix the chocolate chips and then the sour cream. Put the dough on a lightly floured work surface and knead at least 4.5 times but not more, should not be worked extensively. Formed a disk of 20 cm in diameter and two thick and place it on a baking pan lined with parchment paper. With a floured knife carve the first disc in four sections and then into eight and let it rest for about 10 minutes. Now brush with a bit 'of fresh cream and sprinkle with white sugar. Bake in preheated oven at 200 degrees for 10 minutes then lower to 190 and bake for another painted cabinets 10 minutes, check with a toothpick that still must be slightly damp. Once cooked, let it cool completely before separating the cloves ... now you can store them in a glass jar, at least until you have finished them all!
Hello Julia, Silvia is one of the admin of bloggalline. We are adding new members in the Facebook group, to do this we need your facebook profile. You can send the friend request directly to me, Silvia Macedonio. Thanks!
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I later discovered that I love to cook, love to, it all started from a tomato now gone and the desire to put me to prova.Mangiare I always liked to eat well, however, have been raised from birth, perhaps painted cabinets leading into the kitchen an epilogue was natural for me, but I need my double for scoprirlo.Il Blog is a window into my kitchen, where anyone who wants to, can go and stop for a chat, exchange views, ideas and advice, for my part I commitment to always leave a steaming pie on the windowsill!
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Tartlets Raspberry jam and lavender with Italian Meringuelamponideimonticimini #iFood #IFoodit #iFoodies #igersroma #instafood #instagood #lamponideimonticimini http://www.peppersmatter.ifood.it/2015/05/crostatine-alla-confettura-di- raspberries-and-lavender-with-mere