But good morning everyone! You spent good holidays Easter in the kitchen with david goduriose? You

But good morning everyone! You spent good holidays Easter in the kitchen with david goduriose? You abused tortani, pastiere, chocolate, casatielli, lasagne, goats, in the kitchen with david lambs, pizzas, small pizzas, quiche ... and so on and so forth? From the next time I will leave you some recipes light, healthy and nutritious, but always tasty of course, to recover from eating Easter!
But today I want to share the recipe of 'homemade granola to start your day with a breakfast in style California Bakery! The granola is a mix of oats, walnuts, almonds, nuts, seeds and dried fruit of various kinds that are cooked until it becomes crispy. You can accompany it with the low-fat in the kitchen with david yogurt and a fruit salad and is also perfect for an afternoon snack!
Preparation
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Cia Giorgia, Easter is always devastating from north to south ... As Christmas, New Year: in short, every occasion is good to overdo it and Overeating ... Very interesting this recipe for me as sports and attentive to calories ... A good place to start to find the mix best suited to my needs! A big kiss and see you soon Lore
Hello nice to meet you and welcome! The book is gorgeous indeed ... even if this recipe is not there and I had to do some 'research ... but these are the ingredients for the amount I made a mix of several blog! Kisses
Hello Giorgia, coming to your blog for the event and I will gladly stop, I love your recipes and I especially like that it is young like me, it's so hard to find the very young foodblogger !! For the granola ?! I have tasted in the kitchen with david in my last trips to London and I have bought a nice bag, but I will try to make it homemade. Kisses and see you soon!
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What a beautiful in the kitchen with david granola, I did not know what it was but it inspires me a lot and I will soon, very good. I found you through in the kitchen with david the contest The perfect breakfast and I join more than willingly to your readers, then hello hello Apresto Cecilia ideeinpasta.blogspot.it
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