Sugar mastic kitchen colours is also possible to buy the finished form different substances Parikas

microwave oven (both already may be replaced by a dip in the water, but I have not tried)
When the sugar mass is well izmīcīta, the Savile ball drifting with a thin film of oil (that will not dry out), the food is wrapped in foil or packaged in a cellophane bag (for "not stick" ambient scents) and place in refrigerator overnight.
Sugar and weight of its decorations can produce a apkrāsot liquid food color after creation. Care should be taken in too large amount of liquid melt sugar. If you do not want to Finished in decorations shine in the paint dries, sprinkle a little powdered sugar to them.
Roll out the mass may be (table surface must be blinded with icing sugar or potato starch to sugar mass from sticking to it) and spread on the cake. Subsequently, the cake can be prepared separately garnish with ornaments or paint with food color.
Cakes, coated with sugar mass should garnish with cream or jam, it should refrain from even cakes storage in the refrigerator or in wet areas, the substance and the site can melt the sugar.
Sugar mastic kitchen colours is also possible to buy the finished form different substances Parikas wholesale depots (including Gemoss`ā), specialist stores or ordered online. PS All good video guide to coat and decorate cakes with fondant. Although slightly different from the way I am doing it.
Hello! As I mentioned in the original record, it can be done with the help of molten chocolate (white light-colored decorations and the dark dark) or a sugar syrup (recipe can be found in my blogā- http://gatavot.blogspot.com/2011/11/cukura-sirups -parastais.html). Water may also be used, but care must be taken with the quantity of sugar to neizkausētu mastic. kitchen colours Extinguish
did everything that they write is rendered kitchen colours in white marshmallow icing sugar Grind iemiciju inside ..... and I got ta mass tada either neteiksu that plastic, put him with the idea of fridge to cool and then says that the vision that bus, but now I look with concern and probe It seems that will not seem to be unable to got him this beautiful rolled either not she such as plastalins-or you do not know what could be the fault? kitchen colours 7g.jubileju wanted her daughter to something new and also surprised, but now it seems to me that the most recent this idea :( Reply extinguish
What it came mass? One of the reasons could be the fact that the normal sugar powdered icing sugar will always kitchen colours be with tiny grains of sugar inside and atteicīgi so well nejauksies with Pope Zephyrinus. I usually just use the already finished icing sugar, which can be bought in the store. Another reason could be that the Pope Zephyrinus been overheated and started uzcepties not melt. To avoid this, it is necessary I mentioned melting at intervals, stirring in between. I find it hard to judge what exactly could be the fault if I have not seen a particular situation. kitchen colours Plastics mastic-like consistency is obtained immediately as soon as it is kneaded the right amount of icing sugar. Extinguish
Glad that we managed! I would like to point out that olive oil is distinguished by particularly pronounced flavor and taste. It even, not just whipped cream, but also jam over a period of melt sealant. It should be noted that the same I usually mention references to blogs or web pages from which I grew ideas. Extinguish
Anonymous kitchen colours 14 November 2012 14:27
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