Friday, May 2, 2014

First flight from HCMC to Danang depart modern kitchen designs at 11-6 7g55 day, we visit the area


The food has moderate questions, which is acknowledged by many passengers modern kitchen designs on the plane in Vietnam airport for so long. VN Aviation Administration has written recommendations will severely dealt with organizations and individuals on this story ...
The food has moderate questions, which is acknowledged by many passengers on the plane in Vietnam airport for so long. VN Aviation Administration has written recommendations will severely dealt with organizations and individuals on this story ...
Many passengers travel modern kitchen designs on flights, both domestic modern kitchen designs and international, have complained of food outlets at airports modern kitchen designs VN has raised the price of goods and services bluff, modern kitchen designs while product quality and services are not adequate.
First flight from HCMC to Danang depart modern kitchen designs at 11-6 7g55 day, we visit the area catering titled "Sasco shop" opposite boarding gate number modern kitchen designs 7 inside the domestic airport terminal Tan Son Nhat airport, called a light meal. Faltered before standing cabinets full of food were packed, when we look at both the provincial price!
For example, bread rolls, roast pork cost 45,000 dong, but the inside modern kitchen designs is mostly lettuce, thin slices of pork bologna as a sheath for a few pieces of roast pork. Bread rolls and fried pate was better modern kitchen designs not only their outer lettuce and patties thin but long filenames, the price of 49,000 dong. Disc fried tofu - fresh noodles tofu approximately five square size about 3cm each side, a handful of lettuce, a handful of vermicelli modern kitchen designs ... also cost 49,000 dong. Spaghetti sauce with minced beef sauce, a box is mostly beef, but beef is not included, the price of 79,000 dong ...
Do not feed the hungry, we decided to call an instant noodle and asked his staff "not beef noodles have not you?". The answer we get is "no cow is a price." We further call a small bottle of mineral water and a cold towel, a total of 69,000 contracts but no receipt. New 7g20, looked around we saw 18 guests breakfast in the area, including the last six as we eat beef noodles.
About two minutes after we pay, his staff brought him a bowl of noodles on top of the 10 pieces have been chopped beef, three pieces of carrot, green onion ... but a little cold water makes the noodles are still disconnected modern kitchen designs closely.
Not long ago, the online community had spread the story of a number of foreign tourists arriving airport Cam Ranh (Khanh Hoa) call the sky "slash cut" when dining here. Some people have called that place selling food here is "the modern kitchen designs world's most expensive and bad." Then, this airport has promised to rectify.
But earlier this June, returning from Cam Ranh airport after survey services prepares international delegations from Europe, Mr. Fredrickson, a staff executive of international travel company in the big city . HCMC, said sadly shook his head, said: "The price of food and service at Cam Ranh airport too bad."
According modern kitchen designs to Fredrickson, the price at which he explores the food service area at Cam Ranh international airport modern kitchen designs is VND 180,000 / hamburger most basic, poor quality of goods that he ever knew. Cake go back wheels, modern kitchen designs vegetables modern kitchen designs and meat each a place.
"Prices are on par with European quality but too bad, quite the opposite of what I know about food VN" - Mr. Fredrickson said. The next flight that his company is welcome visitors modern kitchen designs to follow original lease aircraft modern kitchen designs flights (charter flight) from Europe to stay two weeks in VN.
Accordingly, emphasis Aviation Administration business business modern kitchen designs aviation airport in the port to regulate prices consistent with service. modern kitchen designs Requires enhanced air port inspection, recommends modern kitchen designs businesses non-aviation services in the area taken seriously registration quality, modern kitchen designs value products, services and prices listed modern kitchen designs publicly under regulations.
VN Aviation Administration also requires strict handling of the organizations and individuals that abuse of natural monopoly in business aviation in the port area to raise or lower the price of goods and services irrational. Failure to comply with the registration of the quality and prices of products, services and prices listed publicly as prescribed.
Talking with Tuoi Tre, VN Aviation Department director Lai Xuan Thanh said this is part of a campaign check prices at the port service aviation airport, after a lot of customers reflects the price of many products, food service in the station at the airport too high while poor quality.
Talking with Tuoi Tre, culinary expert Bui Thi Suong - vice president of the Saigon Professional Chefs - said she's used to eat at the fast food restaurant serving this type in both national and international airport Content that are of poor quality but the price is sky high.
"It modern kitchen designs seems like the staff here do not have that much business and they do not particularly cared about the quality of food here really modern kitchen designs bored. Even if you care little packet noodles, cooking skills a little modern kitchen designs taste, instead of just pouring boiling water on ... and everything will be done for the other bowl right quality "- Suong said.
According modern kitchen designs to our understanding, Airports Corporation VN (AVC) building management

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