In the Spanish Mediterranean cuisine Carob flour is used in making different types of biscuits, ice

To become familiar with Carob has driven our friend Valentina Krstevska who sent us a recipe where I used Carob flour. Although it sounds strange it is known that flour is used in preparing many recipes. Usually people use that supporters of healthy eating, but why you do not try. Especially after you read this article.
Then what is Carob? Simply. Carob tree is a type of tree whose fruit has the same name. This plant has a wider belt Meditaranot in Israel and Cyprus. It is evergreen tree of the family of legumes. Has Mediterranean origins, and cultivated for a long time and is known as "St. skinny kitchen John's bread" because, according to tradition, John the Baptist, and lived in the desert, are fed exactly the Carob. The tree can reach a height of 10 meters, can live up to 100 years, and blooms and gives fruit even after 6 years after they are planted. It is the only tree of the Mediterranean sea that blooms in the fall, particularly in October and in the spring gives its fruit.
With this tree are various legends associated Speaking about his various properties. In Asia Minor and Syria considered sacred, and Israeli Arabs never resting under the shade of the tree because they believed it brings misfortune. Aborigines skinny kitchen like to know if the man is that vozrats, then wondered how many times seen the flowers this tree.
Here's something interesting. The ancient Romans there were 22 units of weight. The largest was called talent totaled 26.2 kg, and the smallest was named siliqua (silica) or grand (granule) and amounted to 0.189 g. As measured by this small measure from where they appeared as small weights? In ancient times and even later, in pharmacies, pharmacists measured small amounts, eg poison, goldsmiths and measured the weight of precious stones and gold (for this purpose today are using accurate scales). For such purposes, as small weights on the scales they used the seeds of the Carob tree.
Latin name of this tree is Ceratonia siliqua, is a Greek name keratos (keratos) meaning horn (hence the name Carob). skinny kitchen Named according to the shape of the fruit (looks like a horn). Even in those ancient times, it was established that the seeds of blossoming tree touched by weight did not differ from each other, therefore they were willing to represent natural small weights. It is assumed that siliqua later became known as carat in which the same expression lies "keratos" (the first comes from the Latin name of the tree, and the second skinny kitchen from the Greek name).
In Israel, skinny kitchen the fruit produced skinny kitchen honey and wine, the leaves of writing, from the leaves and bark of the tree receiving tannin (used in tanning of the skin) and are made of wood furniture, tools and sculptures. In Israel, you can buy expensive skinny kitchen gifts decorated with this tree or its fruit. skinny kitchen One of the virtues of Carob is that it can remain on the tree for years and when it does not lose the distinguished features.
Carob is so appreciated, even considered sacred drvobidejkji is very resistant to various skinny kitchen pests. No need for spraying various chemicals, which means environmentally sound product. Bark and leaves so the tree itself have medicinal properties and are used for preparing various extracts which helped herself to fight colds, bronchial and lung diseases, and digestive disorders.
Substance which is found in fruit is called "resin Carob Tree" in the food industry are used as stabilizer and thickener, and the cosmetics and pharmaceutical industries. He is known as E410.
The fruits are edible and very nutritious, and the seeds are prepared drinks like coffee. The Carob can be used legumes and seeds. skinny kitchen It is used as a sweetener and as a substitute for cocoa.
Fruits are rich in food fiber (pectin and lignin) that improve flora in the digestive tract, reduces the amount of harmful bacteria, and reduce cholesterol. In addition, they remove heavy metals and toxic substances from the body. There is evidence that the Carob fruit prevents cancer and helps in smooth functioning of the heart and kidneys.
Today, skinny kitchen the food industry offers this wood flour as an alternative to cocoa and chocolate. Flour containing up to 5% protein and many minerals, such as iron, zinc, calcium, magnesium, silicon, phosphorus and potassium. On the other hand, contains no gluten, typical of other types of flour, which means it is suitable for people who are allergic to gluten or have gluten intolerance towards.
In the Spanish Mediterranean cuisine Carob flour is used in making different types of biscuits, ice cream, sauces, cheeses and many other products. Taste, this flour resembles cocoa powder. In the medical industry, this flour is used in the production of various pharmaceutical skinny kitchen products (capsules, toothpaste, medicines