1 tbsp. spoonful of sugar

800-900 g pork fat
800-900 g pork fat
800-900 g pork fat
Eggs pound of sugar, then add the lemon juice and zest. In the resulting mass gradually add flour, pour in the milk and knead the dough. Leave it on for 15-20 minutes at room temperature, covered with a towel. Then roll out to a thickness of 2-3 mm and cut strips of 2.5 cm and a length of 10-12 cm is folded in half, twist in the pigtail and seal the ends.
1 tbsp. spoonful of sugar
Mash the yolks with the sugar, then add the butter and rum. In the resulting mass gradually add flour, pour in the vinegar and knead the dough. Roll it out to a thickness of 2-3 mm and cut into strips of 2.5 cm and a length of 10-12 cm is folded in half, twist in the pigtail, and seal the ends.
For the dough balls with a pound of sugar, then add the butter and rum. In the resulting mass gradually add flour in small portions add the beaten egg yolks and knead the dough is not too steep. Roll it out to a thickness of 2-3 mm and cut glass mugs. Then put the cup 3-4 on each other, push in the middle to dazzle them with a knife and make an incision along the radius of 4-5 places.
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