Cooking "Mojito" at home
Recipe "Mojito" which consists of leaves of mint and white rum - this is a classic. In this form the "Mojito" was considered a drink of the Hemingway. Modern variations beverage its kitchen may contain fruit, and even, for example, apples. But we will focus on its initial recipe.
First aforementioned cocktail was prepared in Havana, Cuba, where he gained a lot of admirers. On the origin of the name "Mojito" goes some legends, some name seems consonant with the name of a famous Cuban-based green sauce, one sees in the name of the origin of the phrase "a little wet."
Perhaps today you consider the topic, where you can go on the weekend and drink a glass of cold "Mojito". The lounge bar and night club Pozitiv invite you to spend an unforgettable time and a break from the monotony of everyday life. Here on the site you will find all the necessary information regarding the service bar. And we continue to make our home "Mojito". its kitchen
Even the classic recipe has two options: alcoholic and non-alcoholic. In the case of preparing its kitchen a soft embodiment rom replaced mixture of water and sugar cane. Moreover, sugar is needed for this recipe its kitchen exactly cane. Otherwise it will not be a classic.
The popularity of the drink due to relative ease of preparation and a very special taste. So many people love to cook homemade version of the "Mojito". To drink ingredients can be taken home more loyal and not follow up selected constituting as they do in bars. Usually there it is made from mint, lime, soda water, white rum and cane sugar. replacing lime to lemon, the taste will be slightly different. amateur homemade "Mojito" is rarely stops.
So how do you cook "Mojito" at home right? Take one lime and cut into two parts. its kitchen And we have enough of one. The bottom of the glass fill with cane sugar. wring the juice of lime. Citrus peel also add on top. Add the mint. Everything that happened to knead together to mint opened its flavor. Add half a milligram of light rum and ice. Luda should be plenty, but not too much. about a third cocktail. Now add soda and decorate ready "Mojito" to your taste.
If you prefer a non-alcoholic version of the drink, it is relatively easy to remove from the recipe rum. Get the classic non-alcoholic "mojito", which also has its admirers. You may be interested in:
Fancy restaurants restaurant selection for celebration Restaurant rent for wedding Restaurant "Denis Davydov," Criteria for selection of restaurant "Baby Bar" - a family restaurant. Karaoke Cafe "Curly" - sung not only curls "Kozachok" Adults and children love most in the world!
Recipes of traditional Russian cuisine 2007-2013. Information
Recipe "Mojito" which consists of leaves of mint and white rum - this is a classic. In this form the "Mojito" was considered a drink of the Hemingway. Modern variations beverage its kitchen may contain fruit, and even, for example, apples. But we will focus on its initial recipe.
First aforementioned cocktail was prepared in Havana, Cuba, where he gained a lot of admirers. On the origin of the name "Mojito" goes some legends, some name seems consonant with the name of a famous Cuban-based green sauce, one sees in the name of the origin of the phrase "a little wet."
Perhaps today you consider the topic, where you can go on the weekend and drink a glass of cold "Mojito". The lounge bar and night club Pozitiv invite you to spend an unforgettable time and a break from the monotony of everyday life. Here on the site you will find all the necessary information regarding the service bar. And we continue to make our home "Mojito". its kitchen
Even the classic recipe has two options: alcoholic and non-alcoholic. In the case of preparing its kitchen a soft embodiment rom replaced mixture of water and sugar cane. Moreover, sugar is needed for this recipe its kitchen exactly cane. Otherwise it will not be a classic.
The popularity of the drink due to relative ease of preparation and a very special taste. So many people love to cook homemade version of the "Mojito". To drink ingredients can be taken home more loyal and not follow up selected constituting as they do in bars. Usually there it is made from mint, lime, soda water, white rum and cane sugar. replacing lime to lemon, the taste will be slightly different. amateur homemade "Mojito" is rarely stops.
So how do you cook "Mojito" at home right? Take one lime and cut into two parts. its kitchen And we have enough of one. The bottom of the glass fill with cane sugar. wring the juice of lime. Citrus peel also add on top. Add the mint. Everything that happened to knead together to mint opened its flavor. Add half a milligram of light rum and ice. Luda should be plenty, but not too much. about a third cocktail. Now add soda and decorate ready "Mojito" to your taste.
If you prefer a non-alcoholic version of the drink, it is relatively easy to remove from the recipe rum. Get the classic non-alcoholic "mojito", which also has its admirers. You may be interested in:
Fancy restaurants restaurant selection for celebration Restaurant rent for wedding Restaurant "Denis Davydov," Criteria for selection of restaurant "Baby Bar" - a family restaurant. Karaoke Cafe "Curly" - sung not only curls "Kozachok" Adults and children love most in the world!
Recipes of traditional Russian cuisine 2007-2013. Information
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