San Marino

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Types taxi vary in different countries like resident. Culture taxi so accurately reflects the mentality of the indigenous people that I come to "the edge of the unknown," you can even try to predict how you will carry, who and on what car. But the main thing that you will definitely come back, which sought!
September sleek kitchen 25, 1763 by order of Catherine II in Moscow opened Pavlovsky Hospital - the first public hospital in Russia. Pavlov's Hospital was the first in a series of hospitals, which is famous for Moscow.
Dominican gastronomy - a combination of color and flavor, typical of Caribbean cuisine. Creole dishes are very healthy because of the wide variety of plant foods. The traditional Creole cuisine - a combination of European, African and Caribbean traditions, using local products. The main ingredients are fried onions, a mixture of different kinds of herbs, sleek kitchen vegetables, spices, garlic, coriander, pepper, salt and vinegar.
If you have decided to learn the ins and outs of the local cuisine, you should not only eat at the hotel. Go outside sleek kitchen and Taste dishes Dominican taverns. Here are a few Spanish names that are worth a look in the local menu.
Pollo Loco - Crazy Chicken", or chicken in the Dominican. Fried chick breasts, cut into medium-sized pieces and then served in a deep bowl, mixing with a pre-cooked broth, sleek kitchen mayonnaise, herbs, lime juice and raisins. You might also offer mofongo - pigs' feet with a mixture of various sleek kitchen herbs and garlic, sleek kitchen bistec encebollado - grilled steak, topped with onions and peppers, and mondongo - pretty fat stew of three types of meat, which is recommended to try only to people with a strong stomach.
Sancocho - one of the most interesting national cuisine of the Dominican Republic. Cooking process is long, large number of ingredients. You bring the hot stew of goat meat, pork sausages, pork, pork ribs, beef bones, chicken bones from the smoked ham, a variety of vegetables, herbs and spices. The structure also includes lemon, garlic, pepper and Tabasco hot sauce. So the stew will be very "burning."
Home Dominican drink - coffee, all different varieties and brands sleek kitchen of very high quality. Dominicans drink it solo - with a lot of sugar. This is the coffee sleek kitchen sold in the morning on the streets pesos per cup served free or at gas stations. Also in the local coffee shops are preparing Café con leche - coffee in the hot milk.
Jugo de naranja - freshly squeezed orange juice - one morning a Dominican drink. Ordering a glass of yourself, be sure to tell them that you have made it a sin azcar, no sugar. In the afternoon, walking around town, you will see a huge number of sellers who sell Quench your thirst with coconut milk and a choice of batidas - icy cocktails based on milk and fruit (usually mango, papaya, pineapple or banana).
Among the most common alcoholic drinks - beer Presidente and inexpensive local rums - Brugal , Barcelu and Bermúdez . Keep in mind that the beer served here is so cold that it almost turns into ice. Therefore, if you fear for your throat, ask them to bring you a drink, pre-warmed slightly. Light rum (blanco) - the driest and most potent variety. Typically, it is mixed with fruit juice or other soft drinks. Amber rum (amarillo) is aged in oak barrels for a year and has a lower strength and a more pronounced flavor. Dark rum (asejo) is aged in barrels for a year or more, and the fortress is close to brandy. This is the most soft drink options, so you can drink without diluting. Have something to add ice and lime.
Plant Brugal located in Puerto Plata, and its territory are guided tours. Cost of tour: $ 20, but you will present three free daiquiri. Similar trips you can make to other similar enterprises.