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Summer started. It's time when you want the ease of freshness, relaxation. By the light summer dishes you want and light summer cocktail. What a summer party by the pool or on the beach is complete without in the kitchen with david the traditional "Mojito". Cocktail is so popular that, as a joke in "ProjectorParisHilton," has come down to the roadside and kebab houses. In fact, make this a pleasant summer long drink is not too difficult and at home. I propose a simple photo-rate from the present Cuban bartender. in the kitchen with david The bar in the heart of Havana. Originally in the kitchen with david I intended to drink Mojito exactly in the kitchen with david where he was born, in the "Bodeguita del Medio." This is also in the heart of Old Havana, a few steps from the central square and the main cathedral. But there thrusting his nose was discovered that if and to try to squeeze in there, you have to drink a mojito not soon. I had to roll up to the bar for a corner. in the kitchen with david Mojito made in Cuba is different from what I saw elsewhere. It is not sweet, incredibly lightweight, and does not feel the rum. In its preparation no one was badly bother tweaking kreshirovaniem mint leaves and ice. If you drink it as it is done by many tourists, the second half of the day you can feel yourself as the "Al-Hussein-man pool."
See also Peach dear! Dessert from Piedmont Indonesian desserts Moscow gastronomic: a holiday "Food" in Gorky Park How is 100% natural fabric Why go to Kyrgyzstan? So to start the recipe itself: in the kitchen with david Peppermint (a few sprigs) Lime juice (in Cuba it is usually ready in the bottle; slices apparently already mauled Beauty) white rum (use a light white rum, they have a dry, semi-sweet, there is an ugly number of varieties local rum, the best in taste and quality) Carbonated water (strong aeration of the water, I have never noticed) Ice - a lot (it was ice everywhere) Cane sugar (2-3 teaspoons, in Cuba it is poured in the kitchen with david in the opinion it is therefore not dark, but rather in the kitchen with david yellowish) Well, now preparing a cocktail: in the kitchen with david In a roomy pour a glass of cane sugar, add the lime juice and a sprig of mint. All rub the pestle to mint has taken the juice and the sugar dissolved. Next, pour a glass full of ice. Add the white rum to taste ;) topped up with soda water to a full glass. In a ready-made cocktail in the kitchen with david drip 2-3 drops of Angostura bitters. This is considered a feature of the Cuban Mojito. Mixing in the glass I was there, too, is not observed. A straw in a glass and a light refreshing cocktail is ready. This cocktail can be cooked and soft. In one of the options on the island Kojo Largo, Mojito was cooked with Sprite. On the palate, it has turned out, sweet and fizzy. He was with the rum. This embodiment can be used without adding Roma. Or just add sugar vodu.Poluchaetsya pleasant drink for those who are against alcohol. That's it looked like a bar around the corner, it is 5 times more than the bar at the entrance to the "Bodeguita del Media"
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how about strawberry mojitos in Cuba and other variations on the theme, which is very popular in Russia? or they drink only the classics? By the way, I find it strange that there is no recipe sugar syrup (which is a syrup, which is boiled)
As far as I know, in this cocktail recipe has never been a syrup, only sugar cane. Syrups boiled, syrups, "Monin" mint and "Mojito", as well as berries, fruits and vegetables - this is more recent marketingspeak moves. In Cuba, as I said, everyone drinks it is a classic. But I think, if desired, the bartender will create any option for our money ;) Only here there are no berries in the kitchen with david I did not see, can not the season was :) And such nuance. The Cubans believe that the mint should be only pepper! This cocktail without rich taste and strength - a sort of "buhashka" in the heat ;)
:) In all the countries where I saw it - sugar is used in lime juice with it and fray. "The Bible bartender" is also about the syrup keeps mum :). All this thought out bartenders, sometimes in the kitchen with david for convenience and skorosti.Kak prefab lime juice
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