Finding the Cinnamon Heart Gold Mooring Cuisine | Permapunx!
Has yet to be written a great book called "The Rise of Waste And The Spirit of Capitalism". The amount of waste that is generated within the economic system where greed for material profit growth small kitchen design became small kitchen design the new god of society ossesjonata with consumption, will allow b'ħalqna open. Nowadays we consume and throw away inimmaġinabbli and at much higher than what we were doing until a few years ago. What you buy today without irreppjata find salt into plastic or boxes? Almost nothing. And you used "almost" to not nqażżuwhiex. Not only so. For when they go out to buy a loaf and refuse to take another plastic bag (the bread is already closed into its plastic bag), owner of the grocery store and jaħsibni jitfantasx although not being turn because I do not want to pay for bag. "Free of!" Would prompt small kitchen design prompt tells. EVERYTHING is quantified as much worth in terms of money and not its intrinsic value. Even the "love" try ibiegħhulna the feast of St. Valentine, and with great noħodiex in a few years we can start buy "love" irrepjata sharp plastic bags and boxes. Until now still can not do it, though highly appreciate the efforts of the architectures of capitalism to try ibellugħielna (and to some extent succeeded) to "love" means gifts, diamond rings, luxury hotels and weekend breaks in . But this is another matter xtaqniex not write it today.
In truth, however, in the context of Malta and according to information I found on the internet issued by the NSO, the more waste produced by families or individuals in their homes kilograms is that of food or remnants of food. The latest information I got is that issued 9 years ago, but imagines that the situation has changed very little (other than amounts which certainly increased), and says that 54% of the waste produced by households are those of food residue. Following are the cards (which I have no doubt that includes clutter of junk mail that we are not forced to read but receive small kitchen design almost daily) by 10%. Then come the plastic containers and cardboard 5% each. This, to me is quite alarming information, but interesting. They're saying is that the vast majority of waste we put into garbage bags a day before the doors of our homes is kitchen waste; remnants of food, onion flakes, garlic and herbs etc. The news, which is positive because speaking means that we own or we can arrange dil nimmeniġġjaw problem and need not wait for a government or a Wasteserv isolvuhielna (and probably succumbing hoping in the process.)
Now, what we should do with the rest? Organic waste is actually immensely useful resource and not disposed NEVER. Rather, disposal, organic waste should be made illegal! This is because this waste can easily be switched naturally composted and used in agriculture and even at the level of growth at home. It is deplorable, for example, to see bags full of "waste" from the garden (weeds, twigs, and leaves) for disposal. To cultivate small kitchen design the art of creating compost does not want wisdom nor much work (... Hence it is a subject that is very dear to permapunx), and if they manage to do well and in good conditions tikkultivah not have odor problems either. All you need is a box or plastic timber large enough to contain shed waste from the kitchen. It can hold it any corner on the roof or in the yard, or another place that is close to the kitchen but not so much (because initially able would attract little fruit flies Flies ... .nitkellmu on this later)
The ingredients to create this piece of magic are: green material (nitrogen comes from residues kitchen includes vegetable pieces with użajtx: onion flakes, extra pieces of lettuce, broccoli, turnips, cabbage , tomatoes, tea bags and coffee residue and glue remains uncooked food. etc. Tear everything as small as you can.) brown material (including residue-based carbon, such as paper, cardboard, shavings Lumber, dry leaves etc. Spent small as you can) Air (waste stir occasionally) Moisture (slightly moisten the waste, but not too!) Time. (You can read a good book or go to sleep until the compound) If you get these things and titfagħhom together ... .għandek small kitchen design begin to see that over time this waste, b'maġija are jinbid
Has yet to be written a great book called "The Rise of Waste And The Spirit of Capitalism". The amount of waste that is generated within the economic system where greed for material profit growth small kitchen design became small kitchen design the new god of society ossesjonata with consumption, will allow b'ħalqna open. Nowadays we consume and throw away inimmaġinabbli and at much higher than what we were doing until a few years ago. What you buy today without irreppjata find salt into plastic or boxes? Almost nothing. And you used "almost" to not nqażżuwhiex. Not only so. For when they go out to buy a loaf and refuse to take another plastic bag (the bread is already closed into its plastic bag), owner of the grocery store and jaħsibni jitfantasx although not being turn because I do not want to pay for bag. "Free of!" Would prompt small kitchen design prompt tells. EVERYTHING is quantified as much worth in terms of money and not its intrinsic value. Even the "love" try ibiegħhulna the feast of St. Valentine, and with great noħodiex in a few years we can start buy "love" irrepjata sharp plastic bags and boxes. Until now still can not do it, though highly appreciate the efforts of the architectures of capitalism to try ibellugħielna (and to some extent succeeded) to "love" means gifts, diamond rings, luxury hotels and weekend breaks in . But this is another matter xtaqniex not write it today.
In truth, however, in the context of Malta and according to information I found on the internet issued by the NSO, the more waste produced by families or individuals in their homes kilograms is that of food or remnants of food. The latest information I got is that issued 9 years ago, but imagines that the situation has changed very little (other than amounts which certainly increased), and says that 54% of the waste produced by households are those of food residue. Following are the cards (which I have no doubt that includes clutter of junk mail that we are not forced to read but receive small kitchen design almost daily) by 10%. Then come the plastic containers and cardboard 5% each. This, to me is quite alarming information, but interesting. They're saying is that the vast majority of waste we put into garbage bags a day before the doors of our homes is kitchen waste; remnants of food, onion flakes, garlic and herbs etc. The news, which is positive because speaking means that we own or we can arrange dil nimmeniġġjaw problem and need not wait for a government or a Wasteserv isolvuhielna (and probably succumbing hoping in the process.)
Now, what we should do with the rest? Organic waste is actually immensely useful resource and not disposed NEVER. Rather, disposal, organic waste should be made illegal! This is because this waste can easily be switched naturally composted and used in agriculture and even at the level of growth at home. It is deplorable, for example, to see bags full of "waste" from the garden (weeds, twigs, and leaves) for disposal. To cultivate small kitchen design the art of creating compost does not want wisdom nor much work (... Hence it is a subject that is very dear to permapunx), and if they manage to do well and in good conditions tikkultivah not have odor problems either. All you need is a box or plastic timber large enough to contain shed waste from the kitchen. It can hold it any corner on the roof or in the yard, or another place that is close to the kitchen but not so much (because initially able would attract little fruit flies Flies ... .nitkellmu on this later)
The ingredients to create this piece of magic are: green material (nitrogen comes from residues kitchen includes vegetable pieces with użajtx: onion flakes, extra pieces of lettuce, broccoli, turnips, cabbage , tomatoes, tea bags and coffee residue and glue remains uncooked food. etc. Tear everything as small as you can.) brown material (including residue-based carbon, such as paper, cardboard, shavings Lumber, dry leaves etc. Spent small as you can) Air (waste stir occasionally) Moisture (slightly moisten the waste, but not too!) Time. (You can read a good book or go to sleep until the compound) If you get these things and titfagħhom together ... .għandek small kitchen design begin to see that over time this waste, b'maġija are jinbid
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