That said, if his parents had not come to the United States (perhaps not understand much, as the el

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Douglas Rodriguez's restaurants are nothing to shout about. Let's start with the obvious: its-a purpose-DISTANCE of the Cuban. He does not dare to have a Cuban restaurant, always disguised kitchen plus under the tent of "PAN LATINO" or "NEW LATINO" as if somehow ashamed of the adjective. In New York I had Patria and Chicama (both vaguely kitchen plus Latin, with some Cuban dishes boiled), Yuca in Miami (which I believe was pseudocubano) and others, is now a vaguely Latin American restaurants in Philadelphia, Scottsdale and Miami Beach. It is not even "Nuevo Cubano" or ethnic wonderfully as a good pair of Chinese-Cuban restaurants in New York City. A mind me coming Charity in Upper West Side, one on 14th Street, if I remember correctly, kitchen plus and one that was on the street I think 60 or 61, in the Upper East Side.
That said, if his parents had not come to the United States (perhaps not understand much, as the elders of Miami according to his own words) he would not have four restaurants, working in a hotel in Cuba, fachándose pieces of dried ham and old chickens kitchen plus to have a miserable palate in a house falling apart. Sure, tropicalista misery sells well in New York, Philadelphia and other American cities, but live in the tropics Castro is another thing.
Maybe you'd be crazy to come to cook to the United States, you dream of New York, and was all day remaldiciendo the time I gave birth in Cuba and asking friends prescriptions were for everything from bread to pizza, books , pans, and even spices.
But no. He's in YUMA!! And then go to Cuba to get a ridiculous hat and sweat like hell, and that made the Cuban Cuban them. But as I said before ..... that's kitchen plus ridiculous precisely that if it were not so ridiculous comic out. It is rather kitchen plus tragicomic. I know someone with a small palate in Vedado. Ah, but it's terrible worm! Maybe that is not tied to an invitation from Douglas. Nor does he need. Or perhaps invites chefs with whom you can feel superior, would not surprise me. It is the colonization of Cuba by Cuban. Usual thing, it seems.
Alma de Cuba No, that is not in Philadelphia despite the restaurant of the same name "by Douglas kitchen plus Rodriguez." The soul of Cuba will not know where, but not in that restaurant with an owner who will serve as a "side show" Castro in a biennial art.
The concept of palate is not Cuban, is Brazilian, born of a Brazilian soap opera. However, the concept of the Cuban or Chinese eateries, kitchen plus as has pointed Hyginus Fuentes, is the one that should be taken up, but that country has ceased to be as Cuban. So the Latin chef comes so well.
Never went to eat at Patria, I spent several times driving around with my brother and my father, but my father did not like, and my dad had terrible smell. Besides, kitchen plus how can you put a Patria restaurant? You have to be weighed.
I recommend Zafra, the owner just won the top prize of haute cuisine in America. Has another restaurant that does not know yet, Cucharamama that everyone who has visited agrees that it is delicious.
Viewing this video Biennial cooked with Douglas Rodriguez and business Lair (some say it is a true den, which has cables and microphones up on toothpicks, put them when they took to the Queen of Spain to that dump folk) I absolutely would not eat or wrapped in caviar and champagne spray (I am giving you a recipe), for a very simple reason, the bean is there no league that the minimum kitchen plus requirement for cooking hygiene, and cheísimo hat that everyone has pointed out the sweat must fall as an open pile on the "delicacies".
Tags: Castrism, kitchen plus Charlie Bravo, Cuba, Douglas Rodriguez, United States
As an extension, Hyginus and respond to Chris, his comments on my comment: yes, until the Cuban model of the inn has been rejected in Cuba. As is "sin" imitate the past-the past was better, that of relevance only in Cuba-be imitated abroad, often mimics the old Cuba. That is, fall into the imitation of the imitation of the past. Hence it can not be the fonda fonda-that evokes the image of Galician soup and Chinese-butterflies and palate and has to be the black bean soup and the name-change passport, perhaps reflecting the wishes of the owners, and is called feijoada. kitchen plus And the ca