This cake, stuck in a corner of the refrigerator, plum appeared rescue operation. In fact, the cake should say, should say I did not know that cheesecake. You can practically taste to enjoy both. Original recipe wood work from a stranger named Technicolor Kitchen blog. For the cheesecake layer: 200 g mild cream cheese 1 teaspoon vanilla 3 tablespoons of powdered sugar cake: 3 eggs 175g butter 1 cup (175g) brown sugar 1 + cup (210g) wood work flour 1 + baking powder wood work 1 pinch of salt 1 teaspoon 400 g seeds removed and diced Plum and / or red Italian plums Preparation: 1. Preheat oven to 180 degrees. Place on oiled paper 28x18cm ovenware. Place a large piece of oiled paper to ovenware. 2. a large bowl, whisk mild cream cheese with electric mixer. Beat again and add the vanilla sugar. 3. breaking eggs to another bowl, brown sugar, flour, baking powder, salt and vanilla. Mix using a whisk until creamy consistency. 4. Pour half of the cake batter into the oven dish. Then transfer the mild cream cheese mixture and spread on half the dough haphazardly. On top of the mixture of semi plum, still randomly publication. 3 Repeat this process again. 5. Bake 45 minutes in preheated oven (when cooking need not be so. Fired, you need to have a soft texture. When you remove it from the oven, it will be slightly stiff). 6. Ensure that warm or cool before serving. Enjoy your meal!
Follow us Google+!
Snacks (35) Fish Food (2) Baby (6) Brownie (13) Boomerang (5) Pastry (8) Cheesecake (14) Invite to Dinner (27) Diet (1) bread (18) Sour Yeast (5) Meat Dishes ( 14) Activities (3) Gluten wood work Free (6) Pastry (35) Beverages (5) Breakfast (2), breakfast (41) Cats tongue wood work Recipes (3) Cakes (57) Cookies (26) Meatballs (7) Pasta (5) Ravioli with -Pilav (6) Menu (24) Fruit desserts (10) Appetizers (4) Muffin (4) Cakes (3) Rice (2) Pastry Show (9) Practical recipes (9) Practical Cooking (13) Ramadan (22) jams ( 1) Salads (10) Vegetable Dishes (16) Milk sweets (25) Discussion (4) Sweet Pastry (14) Desserts (17) Chicken Recipes (13) Salted wood work Pastries wood work (24), olive oil (10) Tea Time (122) Chocolate Flavor (53) Soups (14)
Blog Archive June 2015 (2) May 2015 (8) in April 2015 (9) March 2015 (4) February wood work 2015 (2) January 2015 (6) December wood work 2014 (5) November 2014 (4) October 2014 (2) September 2014 ( 4) August 2014 (6) July 2014 (21) June 2014 (6) May 2014 (4) April 2014 (2) March 2014 (3) February 2014 (2) January 2014 (1) December 2013 (7) November 2013 ( 5) in October 2013 (4) September 2013 (2) August 2013 (3) July 2013 (10) May 2013 (2) April 2013 (2) February 2013 (2) January 2013 (4) December 2012 (1) November 2012 ( 2) October 2012 (2) September 2012 (8) August 2012 (5) July 2012 (1) June 2012 (1) May 2012 (9) April 2012 (8) March 2012 (7) February 2012 (11) January 2012 ( 7) December 2011 (4) November wood work 2011 (4) October 2011 (7) September 2011 (7) July 2011 (8) June 2011 (13) May 2011 (10) April 2011 (5) March 2011 (5) February 2011 ( 5) January 2011 (2) December 2010 (2) November 2010 (1) October 2010 (6) September 2010 (3) August 2010 (3) July 2010 (2) May 2010 (8) April 2010 (13) March 2010 ( 13) February 2010 (24) January 2010 (5)
Law No. 5846 on Intellectual and Artistic Works "according to the" http://www.feyzainthekitchen.blogspot.co I "in photographs published in all the rights wood work of graphics and fonts are reserved. Completely or partially changed, even if the show without permission and resources, no written or published in digital media, reproduced and distributed.
New York Rules of Magnolia Banana Pudding Recipe
6 hours ago
One Perfect Bite
Baked Orange-Glazed Meatballs
3 days ago
I bakerella.co
left over chicken lettuce wraps with a spicy avocado dill sauce
2 months ago
The Baking Sheet
9 months ago
No comments:
Post a Comment