Wednesday, June 3, 2015

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Steering rear bumper olds from the ceiling, more religiously motivated, magical, mind-blowing this truck, painted "woman" They liken lara. As such, they each face horn rather than shame, was passing through hora!
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Tuesday, June 2, 2015

I bakerella.co


This cake, stuck in a corner of the refrigerator, plum appeared rescue operation. In fact, the cake should say, should say I did not know that cheesecake. You can practically taste to enjoy both. Original recipe wood work from a stranger named Technicolor Kitchen blog. For the cheesecake layer: 200 g mild cream cheese 1 teaspoon vanilla 3 tablespoons of powdered sugar cake: 3 eggs 175g butter 1 cup (175g) brown sugar 1 + cup (210g) wood work flour 1 + baking powder wood work 1 pinch of salt 1 teaspoon 400 g seeds removed and diced Plum and / or red Italian plums Preparation: 1. Preheat oven to 180 degrees. Place on oiled paper 28x18cm ovenware. Place a large piece of oiled paper to ovenware. 2. a large bowl, whisk mild cream cheese with electric mixer. Beat again and add the vanilla sugar. 3. breaking eggs to another bowl, brown sugar, flour, baking powder, salt and vanilla. Mix using a whisk until creamy consistency. 4. Pour half of the cake batter into the oven dish. Then transfer the mild cream cheese mixture and spread on half the dough haphazardly. On top of the mixture of semi plum, still randomly publication. 3 Repeat this process again. 5. Bake 45 minutes in preheated oven (when cooking need not be so. Fired, you need to have a soft texture. When you remove it from the oven, it will be slightly stiff). 6. Ensure that warm or cool before serving. Enjoy your meal!
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